TRADITIONAL TURKEY DINNER NOW BEING SERVED AT THE BEAR.
Turkey dinner with all the trimmings! It tastes every bit as good as it looks. Our Head Chef, Paj, says: “We’re going very traditional, roast turkey served with goose fat roast potatoes, brussels sprouts with pancetta and a bit of cream, finished with sage – beautiful. A tricolor of chantenay carrots, braised cabbage, and a proper gravy.”
The photographer who took these photographs says, delicious!
Call reception on 01873810408 to book your table.
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