Make a date for Saint David’s Day; this Friday, March 1st at the Bear. The building will be decked out with daffodils and we’ll have some
Cawl, Welsh Rarebit, Welsh Dragon Sausages from FE Richards, Welsh Lamb, Bara Brith served with confit plums.
#breconbeacons #StDavidsDay #SaintDavidsDay #Wales #Crickhowell