Our Easter Special this year is pedigree Black Mountain Welsh Lamb sourced from a rare breed flock just 15 miles from The Bear.
The Upper House Flock are pasture-reared from birth so they have a richer, sweeter
We are cooking the saddle stuffed with chestnuts, apricot, dates
The shoulders will be used for Sunday Roast and the legs will be cooked sous-vide overnight and then caramelised in the pan.
We pride ourselves at The Bear on sourcing locally wherever we can, which is why we support the Upper House Flock.