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THE BAR AT THE BEAR
As would befit a bar that is recommended by CAMRA - the campaign for real ale, we hold a good variety of well kept handpulled beers. Local brews are sold whenever possible, with guest ales sold on a seasonal basis.
The Bar at the Bear continues to go from strength to strength. The ambience in the bars & lounges varies from busy & bustling to quiet & sedate.
The Bar Menu offers diners an excellent choice of food. ranging from a simple sandwich or baguette to a home cooked, brasserie / bitsro style three course meal.
The bar caters for a diverse range of tastes, from simple Welsh champion sausages, to fillets of Welsh Black Beef or a rack of local Lamb.
The daily changing specials boards further enhance the choice available, with the kitchen making the most of the excellant local availability of meats, poultry, game & seafood.
You'll find an excellent range of starters and puddings to compliment our famed main courses, some of which are listed here.
MAIN COURSES:
- Salmon Fishcakes, With Chips & Salad.
- Baked Fillet Of Cod On A Bed Of Spinach Topped With Tomatoes & Basil. Grilled With Welsh Cheddar. New Potatoes.
- Creamy Fish Pie Topped With Champ Mash Potatoes. with Green Vegetables or Salad
- Deepfried Breaded Wholetail Scampi, With Salad & Chips.
- Baked Fillet Of Fresh Salmon with Prawn & Lemon Butter Sauce. New Potatoes, Green Beans & Garden Peas.
- Homemade Faggots In Onion Gravy With Peas & Chips.
- Welsh Black Beef Cottage Pie with Carrots & Peas or Chips
- Homemade Beef Lasagne Served With House Salad-ette & Garlic Bread.
- Classic Rich Daube of Beef, Served With Truffle Infused Mash Potato.
- Welsh Lamb Hot Pot ,Served With A Thick Chunk Of Cob Bread.
- Slow Roasted Lamb Shank, Served On Aubergine & Tomato Crushed New Potatoes, With A Redcurrant & Mint Jus.
- Panfried Supreme Of Chicken In A Thai Marinade With Shredded Vegetables. Coconut Rice.
- “Welsh Champion” Sausages, Mash & Onion Gravy.
- A Wide Choice Of Pasta Dishes
- Welsh Black Beef Sirloin Steaks
- Asparagus, Wild Mushroom & Apricot Risotto.
Click here to download April Bar Menu 09
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